Workshop Leader
Sandor Ellix Katz
Sandor Ellix Katz, a fermentation revivalist Michael Pollan calls the “Johnny Appleseed of Fermentation,” is the author of the classics in the field: "Wild Fermentation" and "The Art of Fermentation", and he has taught hundreds of fermentation workshops around the world that have helped catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, The New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.
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Sandor Katz: Kimchi and Other Vegetable Fermentations
Even if the page says “Event Expired!”, registration is still open until the event starts at 4pm EST. Sorry for the confusion.
Check Out Sandor Katz’s article, The Radical Power of Your Sourdough Starter, and his other online programs, Fermentation Revival and Sourdough and Grain Fermentation.
This class will focus on how to ferment kimchi, and it will also consider other methods of fermenting vegetables. It will include a demonstration and ample opportunity for questions. Join this world-renowned, passionate food pioneer to develop a deeper appreciation for arguably the oldest form of food preservation, part of the deep roots of human culture. After this workshop, you will be empowered with simple techniques for fermenting vegetables in your home, and you will be part of the global fermentation revival!
As with all our paid programs, recordings will be shared with registered participants, with a time limit and restrictions on sharing.
