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Sandor Katz: Kimchi and Other Vegetable Fermentations
Even if the page says “Event Expired!”, registration is still open until the event starts at 4pm EST. Sorry for the confusion.
This class will focus on how to ferment kimchi, and it will also consider other methods of fermenting vegetables. It will include a demonstration and ample opportunity for questions. Join this world-renowned, passionate food pioneer to develop a deeper appreciation for arguably the oldest form of food preservation, part of the deep roots of human culture. After this workshop, you will be empowered with simple techniques for fermenting vegetables in your home, and you will be part of the global fermentation revival!
As with all our paid programs, recordings will be shared with registered participants, with a time limit and restrictions on sharing.