Workshop Leader
Sandor Ellix Katz
Sandor Ellix Katz, a fermentation revivalist Michael Pollan calls the “Johnny Appleseed of Fermentation,” is the author of the classics in the field: "Wild Fermentation" and "The Art of Fermentation", and he has taught hundreds of fermentation workshops around the world that have helped catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, The New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.
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Sandor Katz: Sourdough and Grain Fermentation
Registration remains OPEN until the class starts at 4pm, even if this page says “Event Expired!”. Sorry for the confusion.
Check Out Sandor Katz’s article, The Radical Power of Your Sourdough Starter, and his other online programs Fermentation Revival and Kimchi and Other Vegetable Fermentations.
This class will focus on how to start, maintain, and use a sourdough starter, and introduce other styles of fermenting grains. It will include demonstrations and ample opportunity for questions.
Join this world-renowned, passionate food pioneer to develop a deeper appreciation for arguably the oldest form of food preservation, part of the deep roots of human culture. After this workshop, you will be empowered with simple techniques for making sourdough and other grain products in your home, and you will be part of the global fermentation revival!
As with all our paid programs, recordings will be shared with registered participants, with a time limit and restrictions on sharing.
